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To Start
Soup of The Day ~ £4.50
Deep Fried Whitebait ~ £5.25
Garlic Mushrooms finished with Cream ~ £5.75
Main Course
Steak Sizzlers ~ Grilled Scotch Steak served on a cast iron Sizzler with Mushrooms sautéed in Butter, grilled Tomato, Chopped Onion and Chips
Fillet ~ £19.25
Rib-Eye ~£13.95
Thai Style Chicken Curry ~ Chicken Fillet in a creamy sauce served with Rice
~ £9.65
Leek and Stilton Tart, Cranberry Sauce, New Potatoes and Vegetables ~ £8.95
Vegetable and Cheese Quiche, New Potatoes and Salad ~ £7.95
Chicken Tarragon ~ Chicken Fillet and Smoked Bacon in a cream, wine-stock and Tarragon Sauce served with Rice ~ £9.65
Poached Salmon ~ Salmon Fillet poached in white wine, served with new potatoes, salad and lemon and lime mayonnaise ~ £9.65
Steak and Mushroom Pie (Short Crust Butter Pastry) served with
chips and vegetables ~ £9.50
Home Cooked Ham Salad ~ £8.95
Desserts ~ £4.50
Hoops Delight ~ Raspberry and fresh Cream Mousse Dessert, made with with a dash of port and topped with flaked chocolate
Apple and Raspberry Crumble made with a dash of port served with Cream or Ice-Cream
Baked Lemony 'Pud served with Ice-cream
Filter Coffee ~ £1.50

Sunday Carvery
Available throughout the year - usually Roast Beef and Roast Turkey
~Additionally there is on offer a range of bar snacks, wines and beers ~
Vegetable choices vary with season.
All dishes are subject to availability
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© 2007 The Hoops Inn
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